Biocap

The need to extend the shelf life of food is a significant challenge for the agri-food industry. Synthetic preservatives have long been employed to prevent food degradation, but they have faced criticism for their impact on health and the environment. Natural solutions for food preservation have been suggested; however, they are frequently constrained by their effectiveness or cost. Our product, derived from a fermented plant-based extract, serves as a natural and healthier alternative to traditional preservatives.